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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Dec 13th, 2011 Baba Ghanoush, at last -
Dec 9th, 2011 Raw and warming: pesto soup -
Dec 8th, 2011 Lunch from left-overs: fast and fabulous -
Dec 7th, 2011 Drink up your breakfast -
Dec 6th, 2011 Sprouted salad with seaweed, plus pate -
Dec 5th, 2011 Simple dessert wih dried apricots and peaches -
Dec 4th, 2011 Stir-up Sunday: with rainbow flax crackers -
Dec 3rd, 2011 Rain & hail showers calls for soup: creamy cau -
Dec 1st, 2011 Rich colours for Winter: scrummy red cabbage