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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Feb 9th, 2012 Sprouting wheatgrass: Day 2
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Feb 8th, 2012 Growing wheatgrass: 1st soak your grains
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Feb 1st, 2012 Fresh month, fresh salad: oats with fennel
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Jan 31st, 2012 The raw bread bin is full after play yesterday
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Jan 28th, 2012 Spiffing way with brussel sprouts
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Jan 27th, 2012 1 day old broccoli seeds a sprouting
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Jan 26th, 2012 Juice for January: carrot & grapefruit
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Jan 24th, 2012 Days reward: wholesome sweet
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Jan 23rd, 2012 Met friends, had salad meal - surpised themselves