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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Nov 15th, 2011 Life enhancing green juice
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Nov 14th, 2011 Cauliflower tabbouleh made a drab day brighter
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Nov 13th, 2011 A gutsy way with cauliflower
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Nov 11th, 2011 A refreshing drink: home-made probiotic
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Nov 9th, 2011 Today's salad bowl: sweet and sour roots
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Nov 8th, 2011 Fermentation fan: not alcohol but...
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Nov 7th, 2011 Something warming & healing - a bowl of miso s
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Nov 5th, 2011 Fun with chocolate
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Nov 4th, 2011 Spaghetti & sauce: simple, fast, delish supper