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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Nov 29th, 2011 Bountiful broccoli: one of my favourite salads
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Nov 27th, 2011 Every day is a salad day: a beet & carrot ming
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Nov 25th, 2011 Chard & blueberry smoothie
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Nov 24th, 2011 An appetite for broccoli today
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Nov 23rd, 2011 Courgette, fresh pesto & yellow pepper sauce
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Nov 20th, 2011 Quick & creamy nut dip for supper
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Nov 19th, 2011 Happiness tea - or so I was told
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Nov 18th, 2011 Sweet potato salad almost makes up for...
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Nov 16th, 2011 Turnip noodles with dill & dulse