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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Jan 19th, 2012 Red pepper and tomato salsa, plus
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Jan 18th, 2012 Stress busting red cabbage
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Jan 16th, 2012 Soup day: creamy broccoli
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Jan 15th, 2012 Sprouted lentils with red cabbage
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Jan 13th, 2012 Creamy sweet potato noodles
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Jan 11th, 2012 Blitz and drink: supper in a jiffy
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Jan 7th, 2012 Pudding for breakfast: chia & coconut
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Jan 5th, 2012 Mmmm...mushroom stroganoff
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Jan 4th, 2012 It's not all bare vegetables in Jan