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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Jan 3rd, 2012 Pep up your parsnips, with sauce -
Jan 2nd, 2012 How to make brussel sprouts edible. -
Jan 1st, 2012 Everybody can grow something -
Dec 30th, 2011 This is as alive as a juice gets: wide awake now! -
Dec 28th, 2011 A festive salad: red cabbage & cranberries -
Dec 23rd, 2011 Party-time: crisps and crackers -
Dec 22nd, 2011 Tis the season for snacking: raw crisps & crac -
Dec 21st, 2011 Red cabbage & beetroot to brighten up a dull d -
Dec 14th, 2011 And, squeeze - pressing the sauerkraut