Rich colours for Winter: scrummy red cabbage

As a student, I worked in a veggie restaurant that always offered a fresh salad bar. The recipe I picked up and used the most from that time was red cabbage with beansprouts and peanuts. I still love this, despite learning several other red cabbage recipes since.

Today, I've mixed the cabbage with fennel, figs, apples and walnuts. It produced a rich coloured tapestry which exudes warmth.