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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Oct 27th, 2012 Pumpkin soup on a chilly day near Halloween
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Oct 25th, 2012 Mineral meal: nori & creamy coriander squares
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Oct 24th, 2012 Apples & caramel sauce
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Oct 23rd, 2012 Carrot noodle with a nutty sauce
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Oct 22nd, 2012 Red cabbage & carrot with dulse
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Oct 11th, 2012 Pears with choc caramel sauce
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Oct 9th, 2012 Squash & sage with cashew cheese
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Oct 7th, 2012 Apple Day: my kind of revival
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Oct 6th, 2012 Apple, celery & carrot with seaweed