- from United Kingdom
- 433 entries
- Gift a Membership
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
-
Nov 10th, 2012 Cauliflower couscous anyone?
-
Nov 8th, 2012 Watercress, pear & poppy seed soup
-
Nov 7th, 2012 Turn a kohlrabi into Pad Thai
-
Nov 6th, 2012 Apple crumble with custard - warm(mmm...).
-
Nov 3rd, 2012 Happy chocolate session: mini cheesecake
-
Nov 2nd, 2012 Chilly out and chilli in
-
Nov 1st, 2012 More fermentation exploits: beet kvass
-
Oct 31st, 2012 Still gathering nuts: a crop of fresh walnuts
-
Oct 28th, 2012 Mushrooms and gravy