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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Oct 4th, 2012 Apple & celeriac soup with hazelnuts
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Oct 3rd, 2012 Apple and fennel with macadamia cheese
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Oct 1st, 2012 Cabbage with lemongrass dressing
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Sep 28th, 2012 Butternut squash soup with sage
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Sep 27th, 2012 A date with apples: Autumnal pudding
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Sep 26th, 2012 Fun with fermenting: latest sauerkraut batch
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Sep 24th, 2012 Dabberlock medley (sea veg and root veg)
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Sep 23rd, 2012 Powerhouse dinner: kale, sauerkraut & mushroom
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Sep 22nd, 2012 Silly with sauerkraut & some cuc sushi