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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Jan 7th, 2013 Waste not: reincarnation of mincemeat
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Jan 6th, 2013 Greening up a jaded January with broccoli
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Jan 4th, 2013 Indulgent smoothie: yummy breakfast
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Jan 3rd, 2013 Happy New Year, folks: soothing cauliflower soup
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Dec 25th, 2012 Happy Christmas: mince pies
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Dec 24th, 2012 On the night before Xmas: mincemeat
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Dec 22nd, 2012 Passion fruit cheesecake with blueberries
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Dec 20th, 2012 Is there still salad for tea?
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Dec 17th, 2012 Crisp and juicy: fennel, apple & carrot