- from United Kingdom
- 433 entries
- Gift a Membership
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
-
Nov 3rd, 2011 Cashew cream & 3 berry dessert
-
Nov 1st, 2011 How to turn cabbage into a feast
-
Oct 31st, 2011 On a roll - sushi for supper
-
Oct 30th, 2011 Pumpkin fruit leather
-
Oct 29th, 2011 Wake up to fresh juice
-
Oct 28th, 2011 Even 1 small pumpkin is probably too much...
-
Oct 27th, 2011 A bowl full of ...sweet potato soup
-
Oct 26th, 2011 Red pepper, almond and paprika pate
-
Oct 24th, 2011 The incredible hulk of greener that green kale