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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Oct 22nd, 2011 Coconut, carob and date sweets
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Oct 21st, 2011 Autumn coleslaw with walnuts
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Oct 19th, 2011 Day for soup: carrot and red pepper
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Oct 18th, 2011 Dressed with apple juice
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Oct 17th, 2011 Non dairy milks: nutritious and a doddle to make
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Oct 15th, 2011 Windfall apples go atop a cheesecake
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Oct 14th, 2011 Crisp, refreshing fennel salad
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Oct 12th, 2011 Fresh hazelnuts, too
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Oct 11th, 2011 Broccoli just gets better