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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Oct 10th, 2011 Medlars merrily bletting
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Oct 9th, 2011 Time for cracking this seasons nuts
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Sep 24th, 2011 Morning: nothing like waking up to fresh juice
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Sep 23rd, 2011 The difference between me and a gourmet chef is...
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Sep 21st, 2011 Sunflower sprouts looking ready to eat
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Sep 20th, 2011 What to do with the leeks in your veg box.
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Sep 19th, 2011 Simpe & convenient: cabbage wraps
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Sep 18th, 2011 Lunch-box
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Sep 17th, 2011 Crackers