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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Mar 26th, 2012 Cooling soup for sunny weather
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Mar 24th, 2012 An easy bowl of health boosting broccoli
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Mar 22nd, 2012 Lighter meal for lighter days
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Mar 21st, 2012 Good morning: my favourite sight first thing
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Mar 20th, 2012 Cauliflower concoction: a good chow
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Mar 16th, 2012 Still pulling up leeks from the veg patch
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Mar 15th, 2012 Update on progress of home grown sprouts
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Mar 14th, 2012 An assortment of sweets
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Mar 13th, 2012 Squash soup: plenty of colour and umph for Spring