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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Mar 8th, 2012 Home-grown sprouts: sunflower and snowpea mix
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Mar 5th, 2012 Lean and clean: broccoli with delicate dressing
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Mar 2nd, 2012 Herbs, roots & seeds = Asian carrot salad
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Mar 1st, 2012 Marinating raw veg produces...raw strogi
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Feb 23rd, 2012 Found some pretty purple cress at green-grocers
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Feb 22nd, 2012 Roots & shoots: last of the wheatgrass
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Feb 21st, 2012 There's always something to sprout: chickpeas
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Feb 20th, 2012 A shot of juice for breakfast: wake up wheatgrass
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Feb 19th, 2012 Juicing wheatgrass