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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Sep 7th, 2012 Carragheen & cinnamon mousse
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Sep 6th, 2012 Just add water: carragheen
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Sep 5th, 2012 Sea spaghetti with red pepper sauce
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Sep 4th, 2012 A wave of sea veg: today it's himanthalia elongata
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Sep 3rd, 2012 Mini cheesecakes: a little of what you fancy
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Aug 31st, 2012 Black french beans, figs and all
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Aug 29th, 2012 Ripeness is all: real tomato soup
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Aug 28th, 2012 Have cabbage leaves, will roll
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Aug 26th, 2012 Hassle free supper with butternut squash