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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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May 2nd, 2012 Brilliantly quick gazpacho: feels like summer
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Apr 30th, 2012 Elevenses: enjoyed outside in the sunshine
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Apr 26th, 2012 Fresh onion bread, with sunflower and flax seeds
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Apr 24th, 2012 Scrummy flapjacks. Don't know if they will last...
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Apr 21st, 2012 Buttery courgette pasta
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Apr 19th, 2012 Full of falafels
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Apr 18th, 2012 Buoyed up by broccoli
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Apr 17th, 2012 Between the showers: apple pie
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Apr 15th, 2012 How to turn your porridge pink