Have cabbage leaves, will roll

I've spent most of the past few days around cakes. Nice as that is, they are mostly a variation of beige in colour. Is there any wonder that I crave something more vibrant on my plate when I get home?

These cabbage roll-ups have avocado & red pepper inside them - with a spread of lime & pineapple dressing, which I also drizzled over the grated carrot