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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Jun 4th, 2012 Can't help the kale habit
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Jun 3rd, 2012 Take one courgette & some pesto
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May 18th, 2012 Messing about with chocolate on my granola
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May 17th, 2012 Pea-liscious soup
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May 16th, 2012 Mango magic, and three cheers for chia
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May 15th, 2012 Soup in a jiffy: a greener gazpacho
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May 8th, 2012 Spirulina smoothie for spring
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May 4th, 2012 Fresh start with carrot, ginger, fennel juice
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May 3rd, 2012 Soup-er quick creamy asparagus