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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Apr 13th, 2012 A whopping big bowl of Waldorf
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Apr 12th, 2012 Avocado mayonnaise: try it
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Apr 10th, 2012 Hail showers, need soup: cauliflower
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Apr 7th, 2012 A lighter porridge for lighter days
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Apr 6th, 2012 Instant supper: marinated vegetables
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Apr 5th, 2012 Rolling up sushi
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Apr 4th, 2012 Snow and coconuts, are they connected?
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Mar 28th, 2012 Faster pasta with rocket and walnut pesto
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Mar 27th, 2012 Today's slurp's like wine: beautiful ruby beetroot