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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Jun 17th, 2012 Surprise salad combo: papaya and lettice
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Jun 16th, 2012 Too good to remain a side dish: salsa for supper
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Jun 14th, 2012 A soup of great simplicity & flavour
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Jun 13th, 2012 A spicy breakfast scramble
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Jun 11th, 2012 Afterwork smoothie: invigorating yet soothing
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Jun 8th, 2012 Almonds, honey and rose petals
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Jun 7th, 2012 Open sandwiches with seed pate
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Jun 6th, 2012 A fab, no-cook crumble for summer
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Jun 5th, 2012 Stirred, not-fried - or a not-fried, stir