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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Jun 27th, 2012 Ad hoc supper: plateful of crunch & colour
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Jun 26th, 2012 Breakfast binge: day 4 quinoa porridge
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Jun 25th, 2012 Breakfast binge: day 3 filling flax
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Jun 24th, 2012 Breakfast binge: day 2. Oat grouts
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Jun 23rd, 2012 On a breakfast binge: day 1 is buckwheat
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Jun 21st, 2012 A quick roll-up: nori wrap
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Jun 20th, 2012 Homemade ice-cream in 3 ridiculously easy steps
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Jun 19th, 2012 Cool soup for warm days: creamy red pepper
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Jun 18th, 2012 Papaya dressing & yet more lettuce