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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Aug 7th, 2012 Effortless supper: pasta alfredo
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Aug 5th, 2012 In a pickle: cucumber, carrot and fennel
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Aug 2nd, 2012 Avocado, mint and chocoloate tart
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Aug 1st, 2012 Pineapple chia to chase the clouds away
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Jul 31st, 2012 Dulse: soft as velvet
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Jul 29th, 2012 Colour & crunch: red cabbage, orange & asp
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Jul 27th, 2012 Vivid beauty of broad beans
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Jul 24th, 2012 Wilted at work today: wheatgrass shot revived
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Jul 23rd, 2012 Summer & sweetcorn salsa