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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Aug 23rd, 2012 Dipping fruit in chocolate and ginger
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Aug 20th, 2012 More on an orange theme: butternut squash soup
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Aug 19th, 2012 Breakfast in the garden
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Aug 18th, 2012 In salad weather I'm perversely eating soup
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Aug 17th, 2012 Chunky sunflower and tomato soup
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Aug 14th, 2012 Preserved veggies: bottled up for another day
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Aug 11th, 2012 Melon & mango melange
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Aug 9th, 2012 Figs for brunch
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Aug 8th, 2012 Summer terrine with kale salad