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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Jan 24th, 2013 Blueberry chia for breakfast
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Jan 19th, 2013 Beetroot ravioli with macadamia cream
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Jan 18th, 2013 Fermented veg: cauli & cabbage mix
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Jan 17th, 2013 Yes to salads in Jan: Seaveg & sprouted seeds
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Jan 14th, 2013 Green powder saves the day: morning smoothie
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Jan 12th, 2013 Mushrooms stuffed with olive tapenade
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Jan 10th, 2013 Feeling citrusy? Oaty blood orange breakfast drink
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Jan 9th, 2013 Soup combo with my favourites: seaweed & miso
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Jan 8th, 2013 January is for juicing: slushy beetroot glug