On the night before Xmas: mincemeat
Having a go at raw mince pies - recipe courtesy of Russell James, to which I've added a few of my own ingredients.
Done the cases - which are currently in the dehydrator. Done the cashew cream topping - currently in the fridge. Here is the mincemeat which I have just popped into a kilner jar. All set for assembly tomorrow.
Have a lovely, yummy Christmas, everyone.
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- Canon PowerShot G12
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- 16mm
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