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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Nov 6th, 2013 Almond yoghurt: fermented with miso
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Nov 4th, 2013 Fennel salad: a pause in the fermentation factory
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Nov 3rd, 2013 Kimchi
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Nov 1st, 2013 Beet kvass - a home-made probiotic
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Oct 30th, 2013 Home-made Sauerkraut
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Oct 18th, 2013 Apples with caramel
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Oct 14th, 2013 Apple harvest, bottled
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Oct 10th, 2013 Apple & cinnamon leather
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Oct 9th, 2013 Butternut squash and apple soup