Apple harvest, bottled
A weekend of all things apple is over. I feel better educated, and I've got this bottle of juice which was gently pastuerised behind me as I delivered my recipe demo's yesterday.
The process consisted of cutting, then mashing apples in a mangle. The pulp was then put through a manual press. When the sweet amber juice had been bottled, it was immersed in a water bath for 20 mins. It looks a litttle like whiskey, doesn't it?
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- Canon PowerShot G12
- 1/3
- 12mm
- 80
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