Nut cheese
Well, here is the finished cheddar. It somewhat resembles a creme-brulee in appearance but you'll have to believe me when I say it definitely tastes like cheddary.
Wish I'd thought to make some crackers, too....
I think that's my fermentation spree over for a bit. Thanks for joining me and commenting.
151
views
- 0
- 0
- Canon PowerShot G12
- 1/4
- 14mm
- 80
Comments
Sign in or get an account to comment.