Nut cheese
Well, here is the finished cheddar. It somewhat resembles a creme-brulee in appearance but you'll have to believe me when I say it definitely tastes like cheddary.
Wish I'd thought to make some crackers, too....
I think that's my fermentation spree over for a bit. Thanks for joining me and commenting.
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- Canon PowerShot G12
- 1/4
- 14mm
- 80
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