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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Oct 18th, 2014 Cider vinegar fermenting nicely
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Sep 27th, 2014 Fermentation spree
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Sep 20th, 2014 Drying elderberries
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Sep 19th, 2014 Giant puffball
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Sep 15th, 2014 Fine Day for a Fennel Salad
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Aug 29th, 2014 Strawberries n'chocolate
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Jul 24th, 2014 Lettuce soup
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Jul 22nd, 2014 Berry Buckwheat Breakfast
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Jul 20th, 2014 Nasturtiums dipped in chocolate