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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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Jul 9th, 2012 Challenged by chard
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Jul 7th, 2012 Just a trifle (minus the jelly & custard)
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Jul 6th, 2012 Last of the tapenade, with mushrooms
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Jul 5th, 2012 Dip, sticks, & salad: odds and ends plate
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Jul 4th, 2012 What's sticky, sweet and perks you up afternoon?
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Jul 3rd, 2012 Tapenade & breadsticks
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Jul 2nd, 2012 It's round and burger-ish: sprouted lentil pattie
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Jul 1st, 2012 I was going to make a burger, but
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Jun 29th, 2012 How to stop an ice-cream craving