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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Mar 7th, 2015 Fresh Sardines
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Mar 6th, 2015 Today's Bake - Sourdough
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Mar 4th, 2015 A passion for meat
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Mar 2nd, 2015 More hot cross buns
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Mar 1st, 2015 Lemon puddings
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Feb 28th, 2015 Carlo Petrini in Edinburgh
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Feb 25th, 2015 Fig and flax bread
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Feb 24th, 2015 National Toast Day
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Feb 23rd, 2015 Rustic baguettes