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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Aug 3rd, 2011 Polish plant parasols
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Aug 1st, 2011 Rooted up by Trolls?
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Jul 31st, 2011 So many ice creams to choose from
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Jul 30th, 2011 Polish Tea House to die for
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Jul 29th, 2011 1000 crosses and more
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Jul 28th, 2011 Silhouettes in the flat lands
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Jul 27th, 2011 Rolling pin ruling the roost
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Jul 26th, 2011 Polish pancakes
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Jul 24th, 2011 Is too much chocolate possible?