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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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May 25th, 2015 A decadent afternoon tea
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May 24th, 2015 Who knew eggs could be such fun?
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May 23rd, 2015 Quiet now, we're growing
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May 21st, 2015 Back to basics
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May 18th, 2015 Afternoon tea anyone?
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May 14th, 2015 Testing, testing
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May 12th, 2015 Dips on trial
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May 11th, 2015 Creative Bakers!
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May 6th, 2015 A good day's baking