cake and curry..

..with a twist.
Two of many delicious dishes shared with a trio of birthday girls and a couple of Fathers Day dads.
Lunch with R and S and family.
Always a boisterous and fun time.

The 'cake' is Chai Tow Kway: fried raddish cake with eggs, preserved raddish chives and bean sprouts
The curry: fish heads and wings in curry sauce with okra, tomato and eggplant.