Soyfish

I get one of these every time I order Sushi and they inevitably end up just being shoved into the drawer in the fridge. However, given that I've got nothing to blip, they'll do. I'm still not sure why one has a green nose.

Maybe that's the one with the poison in. Or perhaps the antidote.

I remember my first encounter with Soy Sauce.

I was eleven and the marvel that was Pot Noodle was launched on telly. To me it seemed like the Future. Even more so than Garlic Bread. The fact that the Chicken & Sweetcorn one came with a sachet of Soy Sauce made it even more exotic.

"What the fuzz is Soy Sauce?" I wondered as I nagged my parents that I must have one of these amazing things to eat.

"Really, really salty" was the answer as I managed to eat only half of the Miracle Food Of The Future.

I haven't thought of them in ages. I used to really enjoy one (when I was older) with a packet of chicken flavoured crisps. I bet I still would.