Pad Thai with asparagus

Stumbled across some late season Seville oranges at the greengrocers yesterday. Impossible not to succumb to the thought of home-made marmalade at Christmas-time, so I bought them. Spent the morning stirring a glorious gloopy preserve replacing half of the sugar with honey.

Then onto Easter lunch: creamy cashew sauce accented with lemongrass with courgette and carrot noodles, plus some mangetout and asparagus.