briocarioca

By briocarioca

Somewhere....

Up to the hills earlier than usual for a special lunch produced by the golf club’s new chef – roast boar with all the trimmings. Not bad! An especially vocal reception from the dogs when we got home and the rainbow was there to greet us when we looked out the window.

Took the dogs out and dropped by to ask after the man who was rushed to hospital on Monday, after we heard him groaning in the bushes. Happily, it seems he’s OK now.

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