No Beer

Not much happened today apart from my lunch with Junior. 

Mind you, by the time I had spent half the morning in the kitchen preparing it, then half the afternoon in the kitchen cleaning up, with some time with him in between... well, I was tired and it was dark. 

But it was fun. All of it. 

He had given me a bottle of wine last week, so I felt it would be polite to open it and drink some while he was here. He has good taste (or is well advised). It is lovely - it is a Santenay Haute Cuvée 2018. 

Once he had left I started research on what I can do with the leftover cabbage. This led me to an entertaining introduction to North Korean cuisine. 

Watch this space...