CinCin

I really fancied a weekend break in Italy and the opportunity to savour some of the delicacies to emerge from the kitchen, be it food or drink.
As it happens there is little chance of our travelling in the next few days, so I shall have to be satisfied with the best alternative — bring those delicacies to me.
First thing I spotted was this giant bottle of Italian Limoncello, a long time favourite of the household, and then followed by an assortment of Italian meats.
From long experience though I know that the Limoncello is so moreish [that I probably won’t get on to the salami or prosciutto until tomorrow!