Savoy & shitake shmingle
I lightly steamed the savoy but it still lost its colour as soon as it cooled. I'll prepare it earlier and just wilt it by marination in future. I simply marinated the mushrooms till they look cooked. I plopped a few pumpkin patties on top.
What you can't see in this image is the lip-smacking dressing which was a combination of ginger, garlic, lemon juice, soy sauce and olive oil. Real zing.
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- Canon PowerShot G12
- 1/5
- 7mm
- 80
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