Smooth sweet potato soup

I lightly steamed the potatoes before blending; it's not essential but I wanted to compare it to totally raw version. It's silkier, less starchy. As it was heated through I had to wait for it to cool a bit before eating (am quite sensitive to food temperature these days).

I added a clove and some cinnamon to spice it up and the former really stood out, giving it extra warmth. Other than that, the ingredient list was scant: 1 tsp of barley miso, a red onion, coconut yoghurt, and water.