Sitges, last day

We walked down the promenade into the town and back again this morning.  We walked back in again for lunch.  I had skewers of cod and prawn to start.  It was so melt in the mouth fresh I think it hadn't even been caught yet!  Oven roasted Sea Bass to follow (see extra), with a lemon zesty Sauvignon Blanc.  We walked back to the hotel and then realised we needed to go out again to get some essentials.  We took to the beach on the way back, strolling into the sun.