Sitges Day 2

I'm now in true holiday mode, stress free and enjoying the sun, sea, food, wine and good company.  We ate in a more traditional Catalonian restaurant today.  We grazed on a "tree" of dried sausage, from which you cut off what you wanted - a bit like choosing from a cheeseboard, only chorizo etc.  For main I had roast lamb, followed by almond biscuits along with a sweet herby wine, a bit like vin Paillé. Later we sat on the hotel room terrace watching the world go by.