Ava, the Italian Chef

Wow, she was great. Eggplant parmesan with ricotta custard and fig, arugula, gorgonzola salad with a lemon vinaigrette. Plus, spaghetti in arrabiata sauce. Amazing! All through Pinterest, her new but valid obsession.

Must get on it too.

Tip: Whenever cooking with brinjal/eggplant always sprinkle some salt on them and let them stay for a while so they "sweat" out their inherent bitterness.