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We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vega Read more...
We live in a cooked food world where the idea of raw food seems weird. Yet, no other animal cooks - and neither did we before fire - so, on a grand scale, eating all cooked food is odder.
The journal is to record my revels in raw meals. In case you're wondering, it's plant-based, and vegan.
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May 29th, 2013 Magic cardamon chocolate clusters
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May 28th, 2013 Chickpea and chicory combo
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May 27th, 2013 Cherry-ripe
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May 16th, 2013 Coconut chia for brunch
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May 15th, 2013 Maple & cinnamon cheesecake
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May 11th, 2013 Strawberry pudding
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May 10th, 2013 Surprising seaweed: pretty Irish Moss
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May 9th, 2013 Asparagus - as seasonal as swallows
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May 8th, 2013 One for the connoisseurs: tomato & beet sauce