charlie bubbles

Bit of a rush this one. It's Valentines Grule, Gruel? Grool?. Swede, parsnip, onion, carrot, mushrooms, stock, and a shedloada 'erbs. Massive amounts of seasoning and then sliced veggie sausages in at the end. Et voila! (I also wanted to include my lovely, if gas-guzzlin, retro cooker. I love it dearly).

I think the idea of loggin/bloggin my food intake could be a goodun, if not that original. Good for my weight at least....So i shall continue forth with it: save for a small break when in Paris next week where i plan to take as many pictures as humanly possible.

I feel a rum session coming on. Have a beautiful evening, whatever it may bring.