Tomato red

Languedocian tomato seeds in a Moroccan bowl and on their way to Greece. A fellow garden blogger in Greece contacted me to ask if I'd like some Greek sweetcorn seeds of a variety that don't need much water - a constant preoccupation for those of us who garden in a Mediterranean climate. I said 'yes, please' and offered some of these seeds in return. This is a local variety and seems to thrive with very little water while producing delicious tomatoes. So, it's a nice exchange, rather like the Bari cucumbers which had made their way from Italy to Australia and back to the northern hemisphere via garden blogging connections, and the caper seeds that blipper Amalarian sent me from Tuscany!

I'm still playing and learning with the macro tubes, but the seeds look quite good in LARGE