Almost an armful

Walked along to Thomas Morton Hall and gave the Scottish blood persons a pint of my finest. I hope someone will be very happy with it. Came home, laid on the sofa for a while toying with the jigsaw and finally went out for a delicious Chinese meal. A little Tsingtsao seemed to go a long way, given the lack of fluids. I notice that they've been brewing it since 1903 - that brewery must have survived a few changes, eh?

And so to bed.